My 10 Essential Ingredients

30 Oct

Whether you are an accomplished chef or a novice cook, everyone has a list of their must-have staples for the kitchen.   These are my 10 essential items that I cannot live without in my kitchen.

1. Fresh HerbsThese can add woodsy flavors in the background, or serve as a light, bright touch on the top of a dish.  I use a lot of rosemary, sage and thyme in the kitchen, so I generally purchase the poultry blend as it’s a cost-effective way to get all three.

2.  OnionsI love them sautéed in pasta sauce, caramelized on a pizza (or on anything), and fried on top of burgers.  I buy a these in bulk and store then in a dark, dry place.  Make sure you wash them carefully as they grow in the ground!

3.  Chicken, Veg or Beef StockThese stocks provide a depth of background flavor to any dish and all you need is a few cups.  Making your own stock is a long process, why not take a short cut?

4.  Red or White WineWine is perfect for de-glazing pans aka getting the browned yummy bits off the bottom of the pan.  It’s essential in risottos and excellent in sauces.  Plus a bonus sip or glass for the chef!

5.  ButterPaula Dean is no fool, and there’s a reason why she’s the butter queen.  Butter is an essential fat and I need it for both my savory and sweet creations.

6.  Garlic. Garlic is used in almost all cuisines from Italian to French and even Asian meals.  Plus who can resist that smell?  It brings everyone into the kitchen.

7.  Soy Sauce.  Soy sauce is great for marinades, stir fry, and I even use it in my satay sauce.

8.  Olive Oil.  Most if not all of my recipes start with a base of butter or olive oil.  It’s relatively healthy and can be used to cook meats, to finish salads, or in salad dressings.

9.  Lemons.  Again, I use these in a variety of savory and sweet dishes.  I love the citrus flavor with fish or chicken, and I frequently use the zest in my baked goods.

10.  Balsamic Vinegar or Balsamic Salad DressingPerfect with my favorite tomato and burrata salad or drizzled over roasted veggies.

What are your essential ingredients?

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