Fresh Shrimp Tacos

30 Nov

Still feeling overloaded and bloated after all of the Thanksgiving indulgences?  Me too!  What if I said the three magic words?  Quick, fresh and simpleOh, and what if I threw in healthy,  for good measure.  Now we’re talking right?!

Shrimp Tacos (serves 2)

  • 1 lbs of fresh shrimp, peeled, de-veined and tails removed
  • 2 tbs tomato paste
  • 1 tbs garlic, minced
  • 2 tbs olive oil
  • juice and zest of 2 limes
  • juice and zest of 1 lemon
  • 2 cups grated sharp cheddar cheese
  • 2 cups mixed greens
  • 1 and 1/2 cups cherry tomatoes, cut into quarters
  • 1 jalapeno pepper, diced
  • 1 cup salsa (optional)
  • 1/2 a cup fresh cilantro, chopped
  • salt and pepper to taste
  • 4 hard taco shells

Set out two plates with two taco shells each.  Divide your cheddar cheese and greens evenly into the four shells.  Then chop up your tomatoes, jalapeno, and cilantro.  Set aside. 

In a large bowl combine olive oil, garlic, tomato paste, and the juice and zest of your limes and lemons.  Mix and then add shrimp, gently mix shrimp and sauce together.  Season with a sprinkle of salt and pepper. 

Heat a pan over medium heat and pour in half of the bowl of shrimp.  Spread out shrimp in the pan so they cook evenly.  These little guys cook up very quickly, and will be finished when their tails curl in and they take on a light orangy-pink color (see the image above).  I find these usually take 1 and 1/2 minutes per side.  Once your first batch is cooked, transfer them to the first two taco shells.  Pour the sauce they cooked in over the top of the shrimp, and then use the same pan to cook second half of shrimp.  Once completed, transfer second batch of the shrimp to the last two taco shells. 

Top shrimp tacos with  tomatoes, jalapeno and cilantro.  If desired, add salsa to the top of each taco.  Now that’s, whats for dinner! 

My tacos were delish!  I did have one misstep in the kitchen though.  I decided to assemble everything in tortillas (see image above) since I tend to prefer soft tacos.  Bad idea!  My tacos fell apart right away and were soggy yet delicious.  I recommend using the hard shells for these tacos.  Otherwise these are a hit!

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