Volt Review

16 Jan

Are you all enjoying this lovely three-day weekend?  I know I am!  It’s been so nice to have an extra day to relax after several days of events and errands.  It also gave me time to catch up on my blogging for Imperfectly Delicious and Pamela’s PunchAnd boys and girls, I have a rave review for you! 

First let me preface this review by saying I grew up in a family of foodies.  My parents always used fresh ingredients in the kitchen and on the grill.  Which makes me appreciate restaurants like Volt, who really focus on using seasonal produce and local farmers.  That might make me sound snobby (my nose is in the air as I type), but I think you’ll all agree that at least 90% of the time fresh food just tastes better.  All of this is to say that my family was pre-disposed to like Volt for this reason, oh and because of the unbelievably positive press surrounding the restaurant. 

My family arrived about 30 minutes early to the restaurant, shocking given DC traffic on a holiday weekend.  The friendly hostess team took our coats and seated us immediately in a simple and chic dining room.  The dining room had cream-colored artistic lights, bright white table cloths, and vivid orange menus.  The multiple servers brought us drink and wine menus and enthusiastically described the artisanal cocktails.    I was freezing, so ordered a Hot Buttered Rum and my parents both settled on the EnclaveBoth drinks packed a punch and warmed us up quickly!

We stalled and snacked on house-made bread sticks dusted with fennel pollen, as we waited for my sister to arrive.  The servers were pleasantly patient and didn’t rush us in the slightest.  Once she arrived one of our servers (we had many) described the menu ordering options in detail.  At Volt you can either order a seven course protein-based tasting menu, a seven course produce-based tasting menu, or a four course menu that combines the two.  Our table opted for the four course tasting menu.

My first dish was the Oyster, Smoked Potato, Truffle and Bacon chowder.  This deconstructed soup was creatively displayed, and once combined, all of the ingredients formed the best chowder you ever ate.  Light and creamy with pleasant bite from the potatoes.

My second course was a recommendation from a friend.  I ordered the tangy Goat Cheese Ravioli with Chanterelle Mushrooms, Parsley Root Ash, and Sage Foam The pasta was spectacular!  I would have probably left the restaurant happy just by ordering this one dish.  The goat cheese was tart and creamy, and the mushrooms and sage gave the dish a deliciously woodsy flavor.  If you go to Volt this dish is a must-order item.

At this point the restaurant sent over their Wine Director to assist us with the expansive list.  Jill enthusiastically guided us through the menu, and helped us to select the perfect bottle for our tastes.  I loved talking to her and listening to all of the stories behind the different wines. 

For my third course I went against the table and ordered the Pork Shoulder, Sunchoke, Onion, and Cabbage.  As you can see from the image above, this dish way exceeded my expectations in terms of types of pork on the plate.  I not only had a nice portion of the pork shoulder, but also some pork belly and a sparerib.  The onions were the perfect complement and added a bit of sweetness to the dish.  The rest of the table ordered the Lobster, which was also outstanding.  I sampled a bite because it looked so pretty!  The lobster was perfectly cooked with just a touch of sweetness

My fourth course was dessert (yay), and I selected the Chocolate Marshmallow with Caramel and Peanut Ice Cream.  Oh heavens, my mouth is watering just thinking of it now.  I loved the rustic look of the dish and the playful touch with the gourmet marshmallow fluff.  I wanted to lick the plate. 

I would have too if I wasn’t so busy staring at the gorgeous plates around me.  Check out my dad’s striking dessert of the Peppermint White Chocolate and Eggnog Gingerbread.  How clever to take traditional flavors from the Holidays and reinterpret the presentation to invoke thoughts of Spring.

Oh but we weren’t finished yet!  Our four-course meal also included Volt’s complimentary tray of sweet bites to round out the meal.  These included chocolate and coffee macarons, house-made gelee, a fennel marshmallow, and hazelnut espresso truffles.  Two trays were delivered for our table of four!

This meal was absolutely divine.  In fact, it doesn’t even seem fair to call it a meal, it was more of a dining experience.  This dinner ranked up with the top five meals of my life.  The food was superb, and Chef Bryan Voltaggio elevated classic flavors with his witty, artistic presentation.  I would also like to say the entire staff at Volt were knowledgeable and welcoming.  I can’t tell you how many times I’ve been rushed through a dinner, but they let us truly enjoy our meal at a relaxed pace.  Hands down the best service I’ve ever experienced at a restaurant.  Finally, I know that $80 can seem like a lot to spend on a four-course dinner.  Our dinner was actually more like a seven-course dinner, and included the four courses described above with the bread course (bacon brioche!), complimentary dessert bites, and house-made granola togo delivered with our check. 

My overall rating is an A+ for Volt. Truly inventive and delightful food and worth every bit of traffic.   Thanks to my fabulous family for the reservation, meal and company!

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One Response to “Volt Review”

  1. JK January 16, 2012 at 11:49 pm #

    i didn’t think anyone knew the difference b/t complimentary and complementary anymore. i give YOU an A+ for that! 😉 (food looks delicious too!)

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