Tag Archives: Corn

Citrusy Corn Salad

23 Jun

Ah summer!  I love this season of picnics and barbeques.  In fact, we’re having a McG family celebration tomorrow, and I’ve been asked to bring my Mac & Cheese.  Some of you might find this recipe a bit heavy for a hot day.  Never fear!  I’ve got a refreshing, light dish for you.  This Citrusy Corn Salad is the perfect side to a burger or rack of ribs.  I also think it’s amazing served on top of grilled fish.

Citrusy Corn Salad (serves 2)

  • 2 ears of corn
  • 8-10 cherry/grape tomatoes
  • 1 lime (zest and juice)
  • 1 tbs fresh cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Clean and cook 2 ears of corn in salted boiling water for 2-3 minutes.  I like a firmer kernel, so feel free to cook your corn a bit longer if need be.  Ta-da!  That’s it!  You are finished with the stove.  Take a knife and run it down the side of each cob to cut off the kernels.  You should have honey comb-like wedges as seen in the picture above.  Separate the kernels and transfer to a bowl. 

Next take out your trusty cutting board and chop 8-10 tomatoes into quarters.  You’ll probably feel like a giant, but I think this is the perfect size to give another texture and some color to the dish.  Afterwards, zest a lime and then add the juice.  Add the salt and pepper and stir. 

Here’s the point where I’ll lose some of you.  Wait-come back!  Just hear me out.  I love cilantro and think it’s the perfect accent to the fresh citrus of the lime and sweetness of the corn and tomatoes.  I recommend you add a tbs of chopped fresh cilantro to the salad to finish things off.  I recognize that cilantro can be a polarizing herb (sorry Dad and Apres), but I like it so go on and add it. 

Now transfer your corn salad to a brightly colored bowl and pop in the fridge.  This can sit in there for a few hours, and this will allow the flavors to blend.  Now go grab a beer and get back to your party!

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