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Siroc Restaurant Review

28 Dec

In the last few years the DC area transitioned from a place with a few restaurant gems to a vibrant restaurant scene.  World-renowned chefs opened up dazzling new hot spots, and local celebrities like José Andrés, expanded their culinary empires.  And don’t forget about all of our remarkable food trucks!

We have shining examples of every type of cuisine with the exception of Italian food.  I heard Mario Batali is in search of the perfect DC location for his new restaurant venture, but until then, I’m still in search of my favorite Italian place in and around the city.  I know many people feel like cooking Italian food is simple, and therefore not worth spending their money on for date night.  I recently fell in love with making pasta, and I wholeheartedly disagree.  Italian food at it’s best is simple, fresh and has vibrant flavors.

So far my best bet for delicious Italian food has been Siroc Restaurant. I’ve been four times, and had consistently delightful Italian-inspired food.  I went recently with a few friends and here’s a look at my meal.

Appetizer:  Burrata Mozzarella with Roasted Peppers, Capers, Garlic, Anchovy, and Arrugola Puree

The plate was beautiful and the appetizer was very good.  I love burrata and think this is a close second to the best in the city.  The roasted peppers added a sweetness and the capers and anchovies gave me the touch of salt I needed.  All in all, a great dish.

Entrée:  Potato Gnocchi with Venison Ragu, Rosemary, Wild Mushrooms, Nutmeg and Cream

In the picture this entrée looks like it’s to die for.  In person the dish was definitely to die for.  The gnocchi were the perfect light little sponges to absorb the welcoming venison raguAbsolutely perfect for such a cold day.  I can safely say, I was the envy of the table when my meal arrived. 

As usual, I can never turn down dessert.  My friend Megan (yes another one) suggested we order it in truth because she was not entirely satisfied with her dinner.

Dessert:  Warm Almond Cake with Blueberry topping and a Cinnamon Zabaglione Sauce

Again, another gorgeous and simple presentation.  I loved the blueberry and cinnamon creme.  My almond cake was a bit dry, but still very good.  I’ve ordered this same dessert in the past at Siroc and had a better cake. 

My overall rating for Siroc was a solid B+ on the entire meal.  As I previously mentioned, I’ve been to the restaurant several times, and have every intention of returning.  For starters, I would highly recommend their Potato Torte with onions and thyme and also the Burrata.  For the main course I would certainly order the Gnocchi with Venison Ragu, the Black Pepper Taglialtelle with Scallops, the Butternut Squash Cappellacci and one of my other favorites, the Eggplant layered with Lamb Shank.  All of these dishes are wonderful and you can see that Siroc excels where pasta is concerned.  I’m still trying to figure out the dessert option, but plan to try out the Trio of House-made Ice Creams next time.

Try out Siroc the next time you have an irresistible urge for pasta!

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